I stopped by my friendly neighbourhood bistro for one beer late Wednesday afternoon, and was sorely tempted by their daily salad special (baby spinach drizzled with pomegranate vinaigrette, with pink grapefruit pieces, feta cheese, and walnuts). Then I chose to indulge in their home-made focaccia (equivalent to 3-4 servings of bread), with olive oil and balsamic vinegar for dipping. THEN I treated myself to their excellent coffee and, fatally, a slice of flourless polenta chocolate cake (with a caramel topping). They do provide a few gluten-free menu items. Well, the cake was chocolatey; a different "mouthfeel" due to the cornmeal; definitely rich; tasty, but took a bit of getting used to (I ate it all, of course).
I tested my BG before bed, and it was too high for the meter to read (>33.3 mmol/dl or 600 in US gallons). I'm sure it's been that high before, but the thing was I had no familiar symptoms of high blood sugar (sticky eyes, reeling sensation). I took one extra unit of NPH insulin and 4 mg of Gluconorm, and downed 3 cups of Chinese blood-sugar-reducing tea, all of which drove down the BG to 19+ about 2 hours later. I shoulda stuck to the salad. But it was a beautiful meal!
I don't blame the chocolate so much as I blame the bread---too much, too white, and too delish! I'm going back tomorrow for brunch and will try to make better choices.
5 years ago